BIFIZEN

Classe 01 — Produtos químicos

Industrial chemicals; fermentation extracts for industrial use; bacterial substances for industrial use; chemical substances for preserving foodstuffs; raw materials [chemical] for the formulation of pharmaceutical preparations for human and animal use also in the form of mixtures; chemical products for use in the pharmaceutical preparations for human and animal use also in the form of mixtures; chemical preparations for use in the manufacture of dietary food, dietary food not for medical purposes, dietary food for babies, preparations for dietary food for medical use, dietary substances for medical use, dietary substances for infants, food for babies, food supplements for dietary purposes, for medical and non-medical use, dietary supplements for medical and non-medical use, dietary food supplements, dietary preparations and preparations for use as additives for food for human use [medicated], including in the form of mixtures; freeze-dried strains not for medical purposes; cultures of microorganisms not for medical purposes; cultures of saprophytic bacteria not for medical use; micro-organism preparations not for medical use; culture preparations of saprophytic bacteria not for medical use; bacteria for use in food manufacture; probiotic bacteria for the food industry; bacterial preparations for the food industry; bacterial cultures for addition to food products; bacterial preparations and cultures not for medical use; lactic ferments and bacterial preparations used for food production; antioxidants, fatty acids, proteins, enzymes, liposomes, cultures of microorganisms, bacteria to produce lactic acid and probiotic compounds all intended for the manufacture of pharmaceuticals, veterinary products, dietary compounds for human use, baby food, food supplements, nutritional supplements, dietary supplements, food supplements adapted for medical use and dietetic foods; probiotic bacterial preparations [not for medical use]; fermentation products, enzymes and additives; cultures of microorganisms used in the fermentation of forage.;