Marca Nominativa depositada no INPI em 28/08/2020 por PURATOS, processo nº 501560691, nas classes 01, 30. Registro em vigor até 28/08/2030.
| Número do processo | 501560691 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 28/08/2020 |
| Data da concessão | 27/02/2024 |
| Vigência até | 28/08/2030 |
| Titular | PURATOS |
| CNPJ/CPF do titular | — |
| UF · País | — · BE |
Chemical preparations for use in the bakery industry; chemical additives for bakery goods; bacterial preparations for the bakery industry; chemical substances for preserving bakery goods; chemical products for stabilising bakery goods; chemical substances for preserving and emulsifying bakery goods; emulsifiers for use in the manufacture of bakery goods; enzyme preparations for the bakery industry; enzymes for use in flavouring of bakery goods; fermentation agents for bakery goods; flavour improvers for bakery goods; chemicals used in the manufacture of bakery goods; chemical preservatives for use in bread making; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour for industrial purposes; flour treatment agents; all aforementioned products for improving the quality of bakery products; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemicals for improving the quality of bakery products, for industrial use; flour improvers; products for improving the quality of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for improving the quality of bakery products, all for industrial and artisanal use.;
Flour and preparations made from cereals; bread, pastry and confectionery; bread improvers being cereal based preparations; pre-mixes and bread-making preparations in powder and paste form; bread mixes; yeast, yeast powder; aromatic preparations for food.;
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