Marca Nominativa depositada no INPI em 19/10/2021 por PURATOS, processo nº 501635001, nas classes 01, 30. Registro em vigor até 19/10/2031.
| Número do processo | 501635001 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 19/10/2021 |
| Data da concessão | 20/08/2024 |
| Vigência até | 19/10/2031 |
| Titular | PURATOS |
| CNPJ/CPF do titular | — |
| UF · País | — · BE |
Active chemical ingredients for use in the manufacture of breadand bakery products; bacterial preparations for the bakeryindustry; chemical additives for use in fermentation; culturesof microorganisms used in the fermentation of bread dough;enzymes for use in fermentation; fermentation extract; bacteriapreparations used in making bakery goods; bacterial culturesfor addition to bakery products; lactic acid bacteria for thebakery industry; bread improvers, namely, sourdough for useas a preservative and an ingredient in the manufacture ofbread; chemical or organic products for improving the quality ofbakery products intended for industrial and artisanal use.;
Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; pre-mixes and bread-making preparations in powder and paste form; bread mixes; mixes for pastry; doughnut mixes; flour; preparations made from cereals; ferments for pastes; yeast; yeast powder; baking powder; baking soda; baking preparations; leavening agents; food leavening agents; leaven; leaven for food; sourdough; sour dough; doughs, batters, and mixes therefor; bread improvers, being cereal based preparations; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods.;
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