Food preservation; food processing, in particular sourdough processing for the purpose of storing and preserving for future generations; food preservation services in the nature of treating and processing sourdough cultures for the purpose of preserving and storing these cultures for future generations; providing food preservation equipment and infrastructure for others to treat and process sourdough cultures for the purpose of preserving and storing these cultures for future generations; advice, consultancy and information in relation to the aforesaid services, included in this class; providing information in relation to food manufacturing, food preservation and food processing.;
Providing information and advice in the field of recipes and cooking, in particular in relation to sourdough and sourdough cultures; providing information from a computer database in the field of recipes, ingredients and cooking, in particular in relation to sourdough and sourdough cultures; providing information via a searchable database and platform where people can add, share, comment, access and view information about sourdough bread, sourdough cultures and sourdough recipes.;