Joga Brilho Festas

Classe 30 — Alimentos e panificação

Artificial coffee; tapioca and sago; sorbets; honey, treacle; yeast, baking-powder; ice (frozen water); food, namely, candy, candy mints, candy bars, chewing and bubble gum; frozen confections, ice cream, ice cream sandwiches, frozen yogurt, flavored ices, custards, gelato, gelato-based confections, ice milk, ice milk bars, ice cream drinks, shakes (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations), ice cream substitutes, ice cream mixes and powders, ice cream cones, ice-cream cakes, soy-based ice cream substitute, fruit ice, fruit ice bars, and cones for ice cream; toppings for frozen confections, namely, candy sprinkles, chocolate chips, peanut butter confectionery chips, chocolate topping, marshmallow topping and topping syrups; caramels, chocolate, chocolate truffles, chocolate covered nuts, chocolate powder, hot chocolate, royal jelly for food purposes; chocolate chips, peanut butter confectionery chips; pies; cakes; cake and frosting mixes, icing and icing mixes, edible cake decorations; chocolate-based and custard-based fillings for cakes and pies; mixes for bakery goods; pancake mixes; pastries; bakery goods and bakery products; puddings; marshmallows; waffles; cookies; crackers; granola; granola-based snack bars; cereal-based snack foods; rice-based snack foods; flour-based chips; grain-based chips; wheat-based snack foods; processed cereals and breakfast cereals; oatmeal; grits; popcorn; popped popcorn; unpopped popcorn; processed popcorn; tortilla chips and tortilla shells; taco chips; tortillas; pretzels; corn chips; corn curls; puffed corn snacks; cheese flavored snacks in the nature of cheese curls and cheese balls; toasted corn kernels; corn flakes; corn meal; flour; processed oats and semolina; rice; bread; bread sticks; bread crumbs; croutons; pasta; seasonings; vegetable concentrates used for seasoning; spices; processed herbs; marinades; sauces; food starch; natural sweetener; extracts used as food flavoring; flavoring additives, namely, cream of tartar for culinary purposes and non-nutritional purposes and food flavorings, not being essential oils; flavored and sweetened gelatins; flavored, sweetened gelatin desserts (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); gravy mixes; meat pies; meat tenderizers for culinary purposes and sweetmeats being candy; hamburger sandwiches; hot dog sandwiches; processed corn, maple syrup, chocolate, pancake, topping syrup, table and flavoring syrups, namely, Saba syrup for flavoring food or beverages, chocolate syrup, maple syrup, pancake syrup; sugar; salt; pepper; ketchup; mustard; mayonnaise; salad dressings; salsa and vinegar; chocolate food beverages not being dairy-based or vegetable-based; tea-based beverages with fruit flavoring; herbal food beverages (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); grain-based beverages and grain-based food beverages (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); coffee; coffee beans; coffee substitutes; tea; cocoa and cocoa mixes; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; food package combinations consisting primarily of bread, crackers and/or cookies; cracker and cheese combinations (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); sandwiches; pizza and dough; pasta, macaroni and rice salads.;