Marca Nominativa depositada no INPI em 07/12/2022 por LFH Enterprises GmbH, processo nº 501735275, nas classes 07, 09, 11, 35, 37, 40, 42. Registro em vigor até 07/12/2032.
| Número do processo | 501735275 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 07/12/2022 |
| Data da concessão | 30/07/2024 |
| Vigência até | 07/12/2032 |
| Titular | LFH Enterprises GmbH |
| CNPJ/CPF do titular | — |
| UF · País | — · AT |
Fermenters, food or feed or beverage processing machines, and integrated processing lines made from these; bio-processing based food or feed or beverage processing machines, and integrated processing lines made from these.;
Downloadable or stored industrial process control software; sensors for control processes; pulse generators for treating organic material.;
Fermentation apparatus for industrial purposes; industrial cooking, heating, cooling, drying or preservation equipment; downstream processing equipment from the fermenter, in particular separation or filtration equipment for food, feed or beverages; bio-processing-based fermentation apparatus for industrial purposes, industrial cooking, heating, cooling, drying, or preservation equipment; downstream processing equipment from the fermenter, in particular for separation or filtration equipment for food, feed or beverages; bio-processing-based fermentation apparatus for industrial purposes.;
Retail services in the field of industrial machines for the food, feed or beverage industry; business consulting or management in the field of regulatory submission management on behalf of biotechnology companies; business consulting in the field of food, feed, biotechnology or beverage production in the field of energy production and commodity chemical industries; business consulting in the field of production of amino acids, industrial enzymes, functional proteins, bulk protein, microbial oils, food colorants and flavors, aromas, cultured meat - animal free products, organic acids, biogas (methane), polymers, fertilizers.;
Construction, repair and maintenance of fermentation machines and plants; construction, repair and maintenance of machines or plants for the processing of food or feed or beverages derived from fermentation or cell culture; construction, repair and maintenance of machines and plants for producing energy from renewable resources, leveraging fermentation; consultancy relating to sanitizing industrial or commercial food or feed or beverages processing equipment linked to fermentation or cell culture.;
Custom manufacture of machines or apparatus or plants for processing and production of food or feed or beverages, of substrates derived from fermentation or cell culture and of amino acids, industrial enzymes, functional proteins, bulk protein, microbial oils, food colorants and flavors, aromas, cultured meat - animal free products and organic acids, biogas (methane), polymers and fertilizers; rental of machines or apparatus for processing or production of food, feed, or beverages derived from fermentation or cell culture; treatment of material, namely food, feed or beverage processing derived from fermentation or cell culture; production of energy from renewable resources leveraging fermentation.;
Process and plant engineering; engineering services for conceptualizing bio-processing-based food or feed plants; technology planning and consulting in the field of renewable resources; technology planning and consulting in the field of fermentation processes; technology planning and consulting in the field of feed or food or beverage production derived from fermentation or cell culture; technology planning and consulting in the field of commodity chemicals; providing technical information updates of industrial processes; development of industrial processes; development of fermentation process technologies to produce goods for the food, feed or in the future energy and commodity chemical sectors; research and development in the biotechnology fields; consulting services in the field of biotechnology; consultancy relating to inspection of processing facilities for quality control purposes of food or feed or beverage derived from fermentation or cell culture.;
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