Marca Nominativa depositada no INPI em 23/01/2023 por Esseco S.r.l., processo nº 501722833, nas classes 01. O processo ainda está em andamento no INPI.
| Número do processo | 501722833 |
|---|---|
| Situação | Registro de marca nulo (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 23/01/2023 |
| Data da concessão | 25/06/2024 |
| Vigência até | 23/01/2033 |
| Titular | Esseco S.r.l. |
| CNPJ/CPF do titular | — |
| UF · País | — · IT |
Chemicals used in industry and agriculture; fertilizers and preparations for improving the soil and plants; chemical adjuvants for use in forestry; chemical adjuvants for use in horticulture; chemical adjuvants for use in agriculture; adjuvants, other than for medical or veterinary purposes; filter aids for liquid purification; natural and synthetic plant growth media; wetting agents for use as adjuvants for plant protection preparations; additives (Chemical -) for use in fermentation; enzymes for use in fermentation; chemicals for use in fermenting, proteins for use in fermentation technology; polysaccharides for use in fermentation; fermentation extract; bacterial preparations for use in horticulture; bacterial preparations for use in forestry; bacterial preparations for use in agriculture; bacteriological preparations for use in horticulture; bacteriological preparations for use in agriculture; bacteriological preparations for use in forestry; bacteria [other than for medical or veterinary purposes]; finings; wine finings; fining agents for beer; fining agents for cider; detergents for use in manufacture and industry; enzymes for use in drinks; enzymes for use in foodstuffs, enzymes for the food industry; enzymes for the brewing industry; enzymes for food or drinks; filtering preparations for the beverages industry; yeast nutrients for industrial purposes; chemical reagents for use in identification of yeast using sugars assimilation; polysaccharides for use in colouring; polysaccharides for use in preservation; polysaccharides for use in flavouring; polysaccharides for use in binding; polysaccharides for use in the manufacture of foodstuffs; sulfite for preserving food; sodium sulphite; stabilising agents for use in food; chemical products for stabilising foodstuffs; tannin; tanning substances; tannic acid.;
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