NAVIVA
Para emitir comunicação à SI (sem interposição de recurso contra o deferimento parcial)
Marca Nominativa depositada no INPI em
30/12/2022 por Oy Karl Fazer Ab,
processo nº 501716465, nas classes 01, 03, 05, 29, 30, 31, 32.
O processo ainda está em andamento no INPI.
| Número do processo | 501716465 |
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| Situação | Para emitir comunicação à SI (sem interposição de recurso contra o deferimento parcial) |
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| Apresentação | Nominativa |
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| Natureza | Madri
Produto/Serviço |
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| Data do depósito | 30/12/2022 |
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| Data da concessão | — |
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| Vigência até | 30/12/2032 |
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| Titular | Oy Karl Fazer Ab |
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| CNPJ/CPF do titular | — |
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| UF · País | — · FI |
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Classes e especificação
Chemicals for use in industry and science; biological preparations for use in industry and science; oat oil for industrial use and for use in the manufacture of foodstuffs and consumer products, such as hygiene products and cosmetics; chemical substances, dietary fibres, proteins, carbohydrates, beta glucans and enzymes for use in the manufacture of foodstuffs, drinks, nutraceuticals and food supplements; flour for industrial purposes and for use in the manufacture of foodstuffs and drinks; albumin (vegetable) as a raw material; raw materials [chemical] and plant extracts for the formulation of cosmetic products.;
Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumery, essential oils; bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations.;
Dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for human beings and animals; plasters, materials for dressings; disinfectants; dietary fibre.;
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.;
Coffee, tea, cocoa and substitute therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).;
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; malt.;
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.;