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FRIESLANDCAMPINA

Registro de marca em vigor (Madri)

Marca Nominativa depositada no INPI em 23/03/2022 por FrieslandCampina Nederland B.V., processo nº 501700721, nas classes 01, 05, 29, 30. Registro em vigor até 23/03/2032.

Número do processo501700721
SituaçãoRegistro de marca em vigor (Madri)
ApresentaçãoNominativa
NaturezaMadri Produto/Serviço
Data do depósito23/03/2022
Data da concessão26/12/2023
Vigência até23/03/2032
TitularFrieslandCampina Nederland B.V.
UF · País— · NL

Classes e especificação

Classe 01 — Produtos químicos

Chemical and organic compositions for use in the manufacture of pharmaceuticals; chemical and organic excipients for use in the manufacture of food and beverages; chemical and organic compositions for use in the manufacture of food and beverages; lactose [raw material]; lactose for the food industry; lactose for industrial purposes; plant extracts for use in food and beverage industry; food protein as a raw material; plant proteins as a raw material; plant proteins in powder form for industrial purposes; proteins for industrial purposes; casein and caseinates for industrial purposes; protein from pulses for use as an ingredient in the manufacture of dietary supplements.;

Classe 05 — Farmacêuticos e saúde

Pharmaceuticals; biological preparations for pharmaceutical purposes; biological preparations for medical purposes; acids for pharmaceutical purposes; acids for medical purposes; amino acids for pharmaceutical purposes; amino acids for medical purposes; lactose for pharmaceutical purposes; lactose for medical purposes; cellulose for pharmaceutical purposes; microcrystalline cellulose for pharmaceutical purposes; nutraceuticals for use as a dietary supplement; nutraceuticals for therapeutic purposes; food supplements; dietary food supplements; vitamin preparations in the nature of food supplements; dietary supplements in form of vitamins and minerals; dietetic substances and beverages for medical purposes; food for babies; milk powder for infants; infant formula milk powder.;

Classe 29 — Alimentos de origem animal

Compotes; dairy products (milk foods); beverages mainly containing dairy substitutes or from plant-based or nut-based dairy products; dairy products for dietary use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; powdered milk; evaporated milk; evaporated milk; buttermilk; protein milk; Yogurt and yogurt-based products; cottage cheese, soft white cheese; curd; Cheese and cheese-based products; cream, whipped cream, sour cream, coffee creamer; plant and nut-based substitutes for cheese, cream, whipped cream and creamers for coffee; edible oils and fats; butter, butter ghee; desserts based on dairy substitutes or plant-based or nut-based dairy products, included in this class; dairy-based meat substitutes; breakfast drinks consisting primarily of dairy products, plant-based dairy substitutes or nut-based dairy substitutes; dairy-based snacks, plant-based dairy substitutes or nut-based dairy substitutes, included in this class; milk product substitutes; dairy substitutes; plant-based dairy substitutes; nut-based dairy substitutes; fruit mousses; panna cotta.;

Classe 30 — Alimentos e panificação

Coffee-, tea- or herbal tea-based beverages, cocoa-based beverages, chocolate-based beverages, chocolate-based beverages with milk; rice pudding; semolina-based products, oat-based porridge, groats; sauces, cream-based sauces and butter-based sauces; fruit sauces; dessert puddings, Bavarian cream and chocolate mousse being milk predominating; custard; desserts in this class, namely, tiramisu, crème brûlées, crème caramel, parfaits, fruit coulis [sauces] for panna cotta; ice cream; frozen yogurts; vegan ice cream; powders and preparations for making cappuccino and cocoa, chocolate, coffee and tea beverages; binding agents for ice cream; powders for ice cream; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs.;

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Receba um e-mail a cada novo despacho publicado na RPI para o processo 501700721 — exigência, oposição, deferimento, prazo de pagamento — e quando alguém depositar uma marca parecida.

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Andamento do processo no INPI

5 despacho(s) publicado(s) na Revista da Propriedade Industrial.

  1. 02/12/2025 Anotação de cancelamento parcial de especificação em designação <b>Protocolo:</b> 1750726601 (25/08/2023) <br /> <b>Petição (tipo):</b> Protocolo de Madri - RESTRICT<br /><b>Detalhes do despacho:</b>Anotado o cancelamento parcial relativo à partes das especificações das classes NCL(11) 29 e NCL(11) 30 conforme comunicação da Secretaria Internacional da OMPI.<br /> código IPAS902 · RPI 2865
  2. 26/12/2023 Concessão de registro em designação código IPAS770 · RPI 2764
  3. 01/08/2023 Deferimento de designação código IPAS768 · RPI 2743
  4. 16/05/2023 Retificação de dados em designação <b>Protocolo:</b> 1669124302 (23/03/2022) <br /> <b>Petição (tipo):</b> Protocolo de Madri - CORRECTION<br /><b>Detalhes do despacho:</b>Item da especificação transferido da classe 5 para a classe 1 conforme comunicação da Secretaria Internacional da OMPI.<br /> código IPAS903 · RPI 2732
  5. 25/04/2023 Publicação de pedido de registro para oposição (exame formal de designação concluído) código IPAS756 · RPI 2729

Mesma marca em outras classes