Compotes; dairy products (milk foods); beverages mainly containing dairy substitutes or from plant-based or nut-based dairy products; dairy products for dietary use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; powdered milk; evaporated milk; evaporated milk; buttermilk; protein milk; Yogurt and yogurt-based products; cottage cheese, soft white cheese; curd; Cheese and cheese-based products; cream, whipped cream, sour cream, coffee creamer; plant and nut-based substitutes for cheese, cream, whipped cream and creamers for coffee; edible oils and fats; butter, butter ghee; desserts based on dairy substitutes or plant-based or nut-based dairy products, included in this class; dairy-based meat substitutes; breakfast drinks consisting primarily of dairy products, plant-based dairy substitutes or nut-based dairy substitutes; dairy-based snacks, plant-based dairy substitutes or nut-based dairy substitutes, included in this class; milk product substitutes; dairy substitutes; plant-based dairy substitutes; nut-based dairy substitutes; fruit mousses; panna cotta.;
Coffee-, tea- or herbal tea-based beverages, cocoa-based beverages, chocolate-based beverages, chocolate-based beverages with milk; rice pudding; semolina-based products, oat-based porridge, groats; sauces, cream-based sauces and butter-based sauces; fruit sauces; dessert puddings, Bavarian cream and chocolate mousse being milk predominating; custard; desserts in this class, namely, tiramisu, crème brûlées, crème caramel, parfaits, fruit coulis [sauces] for panna cotta; ice cream; frozen yogurts; vegan ice cream; powders and preparations for making cappuccino and cocoa, chocolate, coffee and tea beverages; binding agents for ice cream; powders for ice cream; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs.;