Butter; meat; meat, preserved; compotes; broth concentrates; jams; truffle-based spread products; olive paste; mushrooms paste; truffle paste; cheese spreads; vegetable-based spreads; meat extracts; cheese; fruit, preserved; frozen fruits; dried fruit; fruit, stewed; processed nuts; mushrooms, preserved; mushrooms, prepared; dried mushrooms; frozen mushrooms; jellies for food; edible fats; milk; vegetables, cooked; vegetables, preserved; dried vegetables; frozen vegetables; marmalade; truffle-based oils; truffle-based edible fats; olives, preserved; tomato purée; truffle spread; potato crisps; fish; fish, preserved; preparations for making bouillon; milk products; ham; pickles; frozen truffle; truffle, preserved; truffle powders; dried truffles [edible fungi]; truffles, prepared; eggs; yogurt.;
Vinegar; farinaceous foods; food flavourings, other than essential oils; salted truffle biscuits; biscuits; buns; cocoa; coffee; caramels [sweets]; chocolate; truffle-based dressings; confectionery; crackers; cakes; flour; ice cream; mayonnaise; maize, processed; malt for human consumption; honey; mustard; muesli; crushed barley; bread; bread rolls; truffle pasta; flavored pasta; pasta; pastries; pepper; dried chili peppers [seasoning]; chili powder; truffle pesto sauce; pizzas; polenta; cereal preparations; bakery goods; rice; cooking salt; peppers [seasonings]; truffle sauces; truffle condiments; cereal-based snack food; rice-based snack food; sherbets [ices]; spices; coffee substitutes; tea; sugar.;