Wines; fruit wines and alcoholic beverages: beverages containing wine [spritzers]; black raspberry based wine [bokbunjaju]; strawberry-based wine; fruit-based wine; white wine; mulled wine; acanthopanax wine [ogapiju]; yellow rice wine; traditional Korean rice wine [makgeoli]; sparkling fruit wine; blackberry wine; grape wine; sparkling grape wine; natural sparkling wine; red wine; sparkling white wines; sparkling wines; wines with alcohol; wines with reduced alcohol content; wines with a protected geographical indication; wines with a controlled appellation of origin; table wines; dessert wines; sweet wines; Japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; non-sparkling wines; cider; (beverages), namely wine-based aperitifs (beverages); prepared wine cocktails; wine punch; sangria; wine-based beverages; none of the above products have an alcohol content exceeding 20% and none of the above consists of or contains spirits, brandy, cognac, sherry, amontillado, vermouth or fortified wines.;