Milk, cream, butter, cheese and other milk-based preparations; dairy products; milk substitutes; beverages based on milk substitutes; beverages with milk substitutes predominating; milk beverages with milk predominating; powdered milk; evaporated milk; condensed milk; milk-based desserts and panna cotta (cream-based dessert); milk-based beverages containing cereals and/or chocolate; yogurts; yogurt-based beverages and products; non-dairy yogurts; soy-based yogurts and yogurt beverages; yogurts and yogurt beverages from plant-based ingredients; yogurts and yogurt beverages made from nuts; soy milk (milk substitute); milk and beverages based on vegetable milk included in this class; milk and beverages based on nut milk included in this class; substitutes of dairy products based on plants and nuts, particularly cashews, rice, soy, almonds, coconut, oats, hazelnuts and walnuts; coconut-milk-based beverages; milkshakes based on fruits, vegetables and/or seeds; dairy-based beverages containing oats, cereals, fruit juices and/or fruit-flavored juices; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); beverages and food products enriched with nutritional and/or dietetic elements included in this class; dairy products for making beverages; processed edible seeds.;