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MORI

Registro de marca em vigor (Madri)

Marca Nominativa depositada no INPI em 06/10/2020 por Cambridge Crops, Inc., processo nº 501565446, nas classes 01, 02, 16, 40. Registro em vigor até 06/10/2030.

Número do processo501565446
SituaçãoRegistro de marca em vigor (Madri)
ApresentaçãoNominativa
NaturezaMadri Produto/Serviço
Data do depósito06/10/2020
Data da concessão22/03/2022
Vigência até06/10/2030
TitularCambridge Crops, Inc.
CNPJ/CPF do titular
UF · País— · US

Classes e especificação

Classe 01 — Produtos químicos

Food preservatives; food preservatives, namely, preservatives for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese and nuts; food preservatives, namely, preservatives for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions; food preservative compositions, namely, preservative compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese and nuts; food preservative compositions, namely, preservative compositions for the preservation of preharvest fruits and vegetables; food preservative compositions, namely, silk protein compositions for the preservation of preharvest fruits and vegetables; seed coating in the nature of a fertilizer and preservative applied to agricultural seeds to improve stands, seedling health and yield; seed coating in the nature of a fertilizer and preservative applied to fruit seeds, vegetable seeds and grain seeds to improve stands, seedling health and yield; seed coating, namely, silk protein applied to agricultural seeds to improve stands, seedling health and yield; seed coating, namely, silk protein applied to fruit seeds, vegetable seeds and grain seeds to improve stands, seedling health and yield; seed coating, namely, silk protein composition applied to agricultural seeds to improve stands, seedling health and yield; seed coating, namely, silk protein composition applied to fruit seeds, vegetable seeds and grain seeds to improve stands, seedling health and yield.;

Classe 02 — Tintas e vernizes

Preservative coatings for paper; preservative coatings for paper, namely, silk protein coating; preservative coatings for cardboard; preservative coatings for cardboard, namely, silk protein coating.;

Classe 16 — Papelaria e impressos

Packaging materials made of paper coated with silk protein; packaging materials made of paper processed with silk protein; coated paper for wrapping and packaging; coated paper for wrapping and packaging, namely, paper coated with silk protein; coated paper for wrapping and packaging, namely, paper processed with silk protein; packaging materials made of cardboard coated with silk protein; packaging materials made of cardboard processed with silk protein; coated cardboard for wrapping and packaging; coated cardboard for wrapping and packaging, namely, cardboard coated with silk protein; coated cardboard for wrapping and packaging, namely, cardboard processed with silk protein.;

Classe 40 — Tratamento de materiais

Food preservation services; food preservation services, namely, preservation of natural food and processed food; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese and nuts using silk proteins; food preservation services, namely, preservation of preharvest fruits and vegetables; food preservation services, namely, preservation of preharvest fruits and vegetables using silk protein; food preservation services, namely, preservation of natural food and processed food using food preservative compositions; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese and nuts using silk protein compositions; food preservation services, namely, preservation of preharvest fruits and vegetables using food preservative compositions; food preservation services, namely, preservation of preharvest fruits and vegetables using silk protein compositions; food preservation services, namely, preservation of natural food by providing seed coating for application to agricultural seeds to improve stands, seedling health and yield; food preservation services, namely, preservation of natural food by providing seed coating for application to fruit seeds, vegetable seeds, and grain seeds to improve stands, seedling health and yield; food preservation services, namely, preservation of natural food by providing silk protein for application to agricultural seeds to improve stands, seedling health and yield; food preservation services, namely, preservation of natural food by providing silk protein for application to fruit seeds, vegetable seeds and grain seeds to improve stands, seedling health and yield; food preservation services, namely, preservation of natural food by providing silk protein composition for application to agricultural seeds to improve stands, seedling health and yield; food preservation services, namely, preservation of natural food by providing silk protein composition for application to fruit seeds, vegetable seeds, and grain seeds to improve stands, seedling health and yield.;

Acompanhe este processo

Receba um e-mail a cada novo despacho publicado na RPI para o processo 501565446 — exigência, oposição, deferimento, prazo de pagamento — e quando alguém depositar uma marca parecida.

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Andamento do processo no INPI

6 despacho(s) publicado(s) na Revista da Propriedade Industrial.

  1. 25/11/2025 Requerimento não provido (mantida a concessão) <b>Protocolo:</b> 850220211647 (20/05/2022) <br /> <b>Petição (tipo):</b> Nulidade administrativa de registro de marca (336.1)<br /><b>Requerente: </b>LATICÍNIO MORIÁ LTDA - ME<br /><b>Procurador: </b>Vilage Marcas e Patentes Ltda<br /> código IPAS532 · RPI 2864
  2. 16/09/2025 Anotação de alteração de nome e/ou endereço em designação <b>Protocolo:</b> 1722482701 (07/06/2023) <br /> <b>Petição (tipo):</b> Protocolo de Madri - NEWNAME<br /><b>Detalhes do despacho:</b>Sede alterada conforme comunicação da Secretaria Internacional da OMPI.<br /> código IPAS900 · RPI 2854
  3. 02/04/2024 Notificação de instauração de processo de nulidade a requerimento <b>Protocolo:</b> 850220211647 (20/05/2022) <br /> <b>Petição (tipo):</b> Nulidade administrativa de registro de marca (336.1)<br /><b>Requerente: </b>LATICÍNIO MORIÁ LTDA - ME<br /><b>Procurador: </b>Vilage Marcas e Patentes Ltda<br /><b>Detalhes do despacho:</b>Referente a classe NCL(11) 40.<br /> código IPAS400 · RPI 2778
  4. 22/03/2022 Concessão de registro em designação código IPAS770 · RPI 2672
  5. 30/11/2021 Deferimento de designação código IPAS768 · RPI 2656
  6. 31/08/2021 Publicação de pedido de registro para oposição (exame formal de designação concluído) código IPAS756 · RPI 2643

Mesma marca em outras classes