Ice-creams; mixes for making ice-creams; binding agents for ice-creams; powders for ice-creams; concentrated pastes of various flavours for ice- creams; aromatic preparations for icecreams; instant ice-cream mixes; products for making icecreams; yoghurt-based ice-cream (ice-cream predominating); frozen yoghurt; frozen yoghurt (confectionery ices); frozen yoghurt (ice cream confectionery); sorbet (ice); ice-cream cakes; frozen cakes; chilled desserts; cookies; cakes; icecream gateaux; flavourings, other than essential oils, for cakes; preparations for making cakes; cake powder; aromatic preparations for cakes; pastries; cake dough; cake mixes; edible candy decorations for cakes; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; pastry mixes; aromatic preparations for pastries; glazes for food; mixes for food glazes; cake batter; tarts.;
Providing instruction, education, training and refresher courses in the fields of patisserie and ice-cream-making, in the field of preparation and production of ice-creams and cakes, and in the field of preparation and production of goods for the preparation of ice-creams and cakes; arranging and conducting of workshops in the fields of patisserie and ice-cream-making, in the field of preparation and production of ice-creams and cakes, and in the field of preparation and production of goods for the preparation of ice-creams and cakes; publication of books, publication of texts others than advertising texts, online publication of books and magazines, electronic desktop publishing, in the fields of patisserie and ice cream-making, in the field of preparation and production of ice-creams and cakes, and in the field of preparation and production of goods for the preparation of ice-creams and cakes.;