Milk, dairy products and substitutes thereof; powdered milk; flavored jellied milks and buttermilk; milk desserts; yogurts; drinking yogurts; white cheese; petit suisse; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; milk beverages containing fruit; unflavored or flavored fermented dairy products; milk substitutes of vegetable origin; substitutes of dairy products based on plants or nuts; fruit or vegetable beverages consisting mainly of milk products; compotes; fruit compotes.;
Still or sparkling water (mineral or other); fruit or vegetable juices; beverages with fruit or vegetables; lemonades; soda water; sorbets (beverages); preparations for making beverages; syrups for beverages; vegetable or fruit extracts, non-alcoholic; non-alcoholic beverages; plant-based beverages, namely aloe vera based beverages, ginger-based beverages, soy-based beverages (other than milk substitutes), cereal-based beverages, other than milk substitutes, coconut-based beverages, nut-based beverages, oat-based beverages (other than milk substitutes), almond-based beverages and almond-flavored beverages, rice-based beverages (other than milk substitutes), vegetable smoothies and fruit smoothies; beverages of vegetable origin, excluding dairy substitutes, included in this class.;